This recipe gives me hope LOL. I will try it in the upcoming days.

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I used the recipe from the video:

500G flour, 7g dry yeast, 420ml water, a pinch of salt.  Mix the ingredients. Let it raise/rest about 2 hours at a warm place. Add some flower to the table, get the mixture out and fold it a few times, while elongating the dough.  Place baking paper in a dish, place the dough on the baking paper. Cover and let it rest for about 20 more minutes.  Place the covered bread in a pre-heated owen at 220C for about 20 minutes, remove the lid and leave it for another 20 minutes Once done take it out on a cooling rack.

I sprayed the top with a bit of water. 

To my surprise, as a very first bread came out quite nice. Not perfect, but well worth the effort. I am surely keeping this recipe! 

Source: https://www.facebook.com/reel/1563560588085133/?mibextid=rS40aB7S9Ucbxw6v

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Update:

The taste of this cheese cake is divine. I think it is the best tasting cheesecake I ever had.  (not just made, but had!)  This recipe is definitely on the “KEEP” it list, however I to achieve total perfection in consistency I need to make minor adjustments to it. These are “maybe” adjustments, so noting them all so next time I am trying I know where to begin.

1.) use a slightly bigger cake mold
2.) add paper to the mold and don’t use the tray under it
3.) maybe add half a tablespoon of corn flour to it
4.) maybe add a small satchet of gelatine powder to it right after finished mixing.

The cheesecake is very delicious and very filling!

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Ingredients:

• 400 g lean beef
• 400 g pork
• 200 g bacon (with rind removed)
• 250 ml iced water
• 1 tsp salt
• 1 tsp freshly ground white pepper
• 1 medium onion
• 1 dessert spoon marjoram
• Butter to grease the tin

Directions:

1. All meat must be well cooled before preparation begins. Cut meat into chunks and mince on a fine setting.
2. Mix together both meats and add salt, pepper and the iced water until smooth. Mince the bacon on a medium setting and mix with the meat.
3. Peel and grate the onion and add to the mixture together with the marjoram. Place in the fridge to cool. Put the mixture into a greased loaf tin.
4. Smooth the surface and, using the blade of a knife, make a diamond-shaped pattern across the top (about 5 mm deep). Bake in the center of a preheated oven (180°C) for about an hour (fan oven: approx. 160°C, gas mark 2 – 2.5).

source: https://germanculture.com.ua/main-dishes/bavarian-leberkase/

Update:

I had my first ron with an attempt to make the Bavarian Leberkäse  and it was a failure Not due to the recipe but my own error. I thought I can get away with “cold water”, but where the recipe specifically called for ice, I have read upon what makes the lebercase texture soft and nice, and come to the realization that not just the water should be icy, or better crushed ice, but the meat also should be very very clold, slightly frozen for a better result. This is when an emulsification happens. Mine is very much edible, tastes great but it’s “grainy” like a normal meatloaf.  SO better luck next time!

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Print

Decorative Potato Side Dish

Found this lovely, easy to make and very decorative side dish video that resembles a rose. Could be an amazing item on the fesive table.

Ingredients

• 500 g Potato sliced evenly thin
• 250 ml 30% cream
• 4-5 cloves of garlic minced
• salt and pepper to taste
• nutmeg optional
• grated cheese

Video

Notes

The instructions are also simple. Slice the potatoes preferrably with a Mandoline to make the slices even.  Mix the other ingredients well, and gently  mix in the potato without breaking them. After it's mixed, take the potato slices and one by one place them round and round until you finished. Pour the leftover cheesy mix on top of it, place it in hot oven,  on top-bottom heating for about an hour and a half. (could be slightly less or slightly more depending on your oven. Once ready, take it out from the oven, place more cheese on top and grill it until golden brown. 

Source: https://citrompor.hu/blogs/news/koretek-kiralynoje-%F0%9F%8D%A0%F0%9F%91%91

 

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Caramell sauce

Easy to make, wonderful result

Ingredients

• 200 g sugar
• 200 g heavy cream
• 70 g butter
• 1 pinch of salt

Instructions

• In a thick stainless steel pan start melting the sugar. When about half of it is melted, start mixing it.
• in the microwave heat up the cream a bit
• when the sugar is golden brown, add the salt, and start mixing the cream in, smaller batches.
• after all the cream is added, add the butter and mix until melted.
• add the salt too
• use a sieve to pass the concoction trough, place it in jars and let it cool down.
• it can be used in cookies , cakes too, in this case add a little bit less cream and slightly more sugar for a thicker consistency.

  Some people say if you add a little bit of cocoa powder and milk powder, it makes a wondeffull chocolate cream.

Notes

Source: https://www.facebook.com/reel/1131670632446321

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