This is a definitely “need to be tried” recipe. I somehow never considered to get the dulce de leche for other reasons but just eating it, but apparently you can make this type of buttercream with it. Please leave this field emptyHELLO A new recipe… Sign up to receive a notification every time we found a new and awesome recipe We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.
You gootta love a recipe where nothing is said but everything makes sense. I think this is ideal to be tried after it’s completey cooled down. I woudld add a bit more to it, like some fried pepper maybe… But the recipe looks good 😀
My favorite spanish recipe blogger strikes again! the funniest part is “Esto que no se nombra” (this that we don’t name) made me chuckle. As the spanish say… tiene muy buena pinta.
A very intersting and only a few ingredients recipe for ice cream that doesn’t require ice-cream machine. Update: I tried this recipe and full hearteadly recommend it! I had at home some cream, some sweetened condensed milk, and I said, what the heck, I whip it together and the taste is oh my oh my! Tasted it when it was almost frozen, and the taste is absolutely amazing.
Hungarian recipe time! 😀 A while ago I did make something simmilar, but it´s a very good reminder. These foods are so delicious! Can´t wait to make it
This sweet is one of my favorites. In Romania, you can find it everywhere but not all of them are the same. Some are softer some are harder, but sometimes you can find with absolute perfect consistency. Until now I haven’t considered making this at home, because I had no idea what you actually need to make this very special sweet! Thanks to this recipe, now I knwo! I am pretty sure this will be a dissaster for the first