Cheese cake with Brie

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Ingredients

280 g Cream cheese
250 g Mascarpone
200 g Brie Cheese (200-250)
100 g Sugar
4 eggs incorporated slowly
499 ml heavy cream
2-3 tablespoon cornflour
Vanilla flavor optional, not in the video recipe

Notes

Add the 3 different cheese ingredients and sugar in a standing mixer and start mixing. One bye one start adding the eggs, while continue mixing. After incorporating the eggs, add the cream, while still mixing. Add a "large spoon" of cornflour (from the video it looks like 2 tablespooons), quantity is not mentioned. Mix it well and place the mix in a cake form (with baking paper). Make sure it doesn't have bubbles by hitting the cake mold a few times.

38 minutes at 190 C

Take it out of the oven, and let it rest. It still have to be jigly at this stage. Place it in the fridge for about 6 hours for the flavors to combine.

Note to self: next time add 3 tbsp of cornflour for testing purposes