The post Deszkáról szaggatott nokkedli appeared first on Happy BIT Recipe Collection.

I used the recipe from the video:

500G flour, 7g dry yeast, 420ml water, a pinch of salt.  Mix the ingredients. Let it raise/rest about 2 hours at a warm place. Add some flower to the table, get the mixture out and fold it a few times, while elongating the dough.  Place baking paper in a dish, place the dough on the baking paper. Cover and let it rest for about 20 more minutes.  Place the covered bread in a pre-heated owen at 220C for about 20 minutes, remove the lid and leave it for another 20 minutes Once done take it out on a cooling rack.

I sprayed the top with a bit of water. 

To my surprise, as a very first bread came out quite nice. Not perfect, but well worth the effort. I am surely keeping this recipe! 

Source: https://www.facebook.com/reel/1563560588085133/?mibextid=rS40aB7S9Ucbxw6v

The post Simple bread recipe appeared first on Happy BIT Recipe Collection.

Update:

The taste of this cheese cake is divine. I think it is the best tasting cheesecake I ever had.  (not just made, but had!)  This recipe is definitely on the “KEEP” it list, however I to achieve total perfection in consistency I need to make minor adjustments to it. These are “maybe” adjustments, so noting them all so next time I am trying I know where to begin.

1.) use a slightly bigger cake mold
2.) add paper to the mold and don’t use the tray under it
3.) maybe add half a tablespoon of corn flour to it
4.) maybe add a small satchet of gelatine powder to it right after finished mixing.

The cheesecake is very delicious and very filling!

The post Cheese cake – with brie appeared first on Happy BIT Recipe Collection.

Ingredients:

• 400 g lean beef
• 400 g pork
• 200 g bacon (with rind removed)
• 250 ml iced water
• 1 tsp salt
• 1 tsp freshly ground white pepper
• 1 medium onion
• 1 dessert spoon marjoram
• Butter to grease the tin

Directions:

1. All meat must be well cooled before preparation begins. Cut meat into chunks and mince on a fine setting.
2. Mix together both meats and add salt, pepper and the iced water until smooth. Mince the bacon on a medium setting and mix with the meat.
3. Peel and grate the onion and add to the mixture together with the marjoram. Place in the fridge to cool. Put the mixture into a greased loaf tin.
4. Smooth the surface and, using the blade of a knife, make a diamond-shaped pattern across the top (about 5 mm deep). Bake in the center of a preheated oven (180°C) for about an hour (fan oven: approx. 160°C, gas mark 2 – 2.5).

source: https://germanculture.com.ua/main-dishes/bavarian-leberkase/

Update:

I had my first ron with an attempt to make the Bavarian Leberkäse  and it was a failure Not due to the recipe but my own error. I thought I can get away with “cold water”, but where the recipe specifically called for ice, I have read upon what makes the lebercase texture soft and nice, and come to the realization that not just the water should be icy, or better crushed ice, but the meat also should be very very clold, slightly frozen for a better result. This is when an emulsification happens. Mine is very much edible, tastes great but it’s “grainy” like a normal meatloaf.  SO better luck next time!

The post Bavarian Leberkäse appeared first on Happy BIT Recipe Collection.

Print

Caramell sauce

Easy to make, wonderful result

Ingredients

• 200 g sugar
• 200 g heavy cream
• 70 g butter
• 1 pinch of salt

Instructions

• In a thick stainless steel pan start melting the sugar. When about half of it is melted, start mixing it.
• in the microwave heat up the cream a bit
• when the sugar is golden brown, add the salt, and start mixing the cream in, smaller batches.
• after all the cream is added, add the butter and mix until melted.
• add the salt too
• use a sieve to pass the concoction trough, place it in jars and let it cool down.
• it can be used in cookies , cakes too, in this case add a little bit less cream and slightly more sugar for a thicker consistency.

  Some people say if you add a little bit of cocoa powder and milk powder, it makes a wondeffull chocolate cream.

Notes

Source: https://www.facebook.com/reel/1131670632446321

The post Caramell sauce appeared first on Happy BIT Recipe Collection.

Print

Crema Bariloche - buttercream recipe

Ingredients

• 150 g salted butter min 80% fat
• 150 g dulce de leche
• 200 g 50-60% chocolate

Instructions

• Take out the butter, measure it and cut it to small cubes. Place it in a bol, and mix it until creamy and silky (probably it's a good idea to have the butter at room temperature)
• Make sure there are no butter pieces left on the side of the bol
• Add the dulce de leche and mix it on low speed until it's homogenous
• melt the chocolate *don't overheat it, and add it to the mix in 2 episodes. Mix it gently until everything is smoothly incorpoated.
• Cover it and let it at room temperature until it firms up a bit, if it's very hot outside, place it in the fridge for a little bit. After this is ready to be used.
• If the cream firms up too much, you can place it in the microwave for a short 5-10second burts to make it softer for filling or decorating

Notes

Video:

https://www.facebook.com/reel/794921819760994

source: www.deliciasnina.com

The post Buttercream recipe appeared first on Happy BIT Recipe Collection.

Print

Layered Pork Chops

Prep Time 25 minutes minutes

Cook Time 35 minutes minutes

Ingredients

• 4 slices boneless pork loin
• 1 tbsp oil or butter for frying
• 4 hard boiled eggs
• 3 cloves of garlic
• 150 g grated cheese
• 200 ml cream
• 2 tbsp dried chives
• 200 g sliced bacon
• Salt and freshly ground black pepper to taste

Instructions

• Flatten the loin slices, then season with salt and pepper to taste.
• Heat the oil/butter in a frying pan and fry both sides of the meat slices until nicely browned, then set them aside
• Mix the crushed garlic, grated cheese, cream in a bowl, sprinkle with chives, salt, pepper.
• Line a loaf pan with bacon slices, then place two slices of pre-fried loin inside.
• Top it with slices from 2 boiled eggs and place the other two loins on top
• Add the next layer of sliced hard boiled eggs, salt it and then pour the cheese and cream mixture over the top.
• Fold the hanging edges of the bacon slices over the top and bake in an oven preheated to 180 degrees for 30-35 minutes.
• Let it cool for a while before slicing
• Serve with parsley mashed potatoes and cucumber salad, if desired.

Video

Notes

Source: https://www.facebook.com/reel/1290170159568228

The post Layered pork chop appeared first on Happy BIT Recipe Collection.

Print

Tortillas de pollo con queso

Ingredients

• 260 g chicken breast, cut to finger sizes
• 2 medium eggs
• 50 g shredded cheese (mozarella for example)
• half onion cut in julien
• 1 clove of garlic, finely chopped
• 50 g chopped brokkoli *this is what's not named in the video
• Salt and pepper to taste
• oil to fry

Instructions

• Cut the chicken breast to small cubes, add salt and pepper, choppped garlic, the "no name ingredient" (brokkoli) and the fine cut onions
• add to chicken eggs
• shredded cheese
• mix it well
• oil a pan, and add spoonfull portions of the mix. Fry them well, 2-3 minutes and turn to the other side for another 2 minutes. And done.

Video

Notes

 

I cannot translate the funny part of this video but It always make me laugh when I hear the recipes from Alberto Martin Dominguez 

source: https://www.facebook.com/reel/1295621485303596

The post Tortillas de pollo con queso. appeared first on Happy BIT Recipe Collection.

Print

Vanilla Ice Cream Recipe - 3 ingredients

Equipment

• standing mixer

Ingredients

• 500 ml cream
• 400 g sweetened condensed milk
• Vanilla flavor

Optional

• caramel cream
• caramelized nuts
• cocoa
• pistacio

Video

Notes

With the mixer make whipped cream. Add the sweatened condensed milk to a bowl and in 2 parts, gently mix in the whipped cream and the vanillia flavolur.  The vanilla ice cream "base" is ready to go to the freezer at this point.

You can also add any of the optional ingredients like a bit of caramel cream, pistacios, caramelized nuts. (optional) Once your mix is ready, place it in a freezer safe recipient and let it cool for several hours.
source: https://www.facebook.com/reel/3183116015175969

(so many awesome dessert recipes are there! be sure to check it out)

Update: I tried this recipe and full hearteadly recommend it! I had at home some cream, some sweetened condensed milk, and I said, what the heck, I whip it together and the taste is oh my oh my!  Tasted it when it was almost frozen, and the taste is absolutely amazing.

The post Vanilla Ice Cream – recipe from RobertEisler.ro appeared first on Happy BIT Recipe Collection.

Print

Nagykunság Bojtár roast

Servings 4 people

Ingredients

• 600 g pork, striped (rib, thigh or shoulder)
• 150-180 g flaming hot saussage cut in half slices
• 250 g champignons, sliced
• 200 g green peas (fresh or frozen)
• 2 medium onions cut in half rings
• 3 cloves garlic, minced
• 1 hot pepper optional
• 1-1.5 dl dry white wine
• 2 tbsp lard (or oil)
• 1.5 tbsp tomato puree
• 1 tsp mustard
• 2 tsp sweet red pepper
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp marjoram
• 1/5 dl stock or water
• Salt, freshly ground pepper to taste

Instructions

• Add the lard to the pan, and fry the hot saussage a bit, when done, set nit aside
• to the leftover greese add the thinly sliced meat, salt and pepper, and fry it until almost done, put it aside
• add the sliced onions in the pan and fry it, when getting golden, add the chopped garlic, after about a minute add the champignons too. Add the wine and let it loose the alcohol.
• add the salt, pepper, smoked pepper, cumin and marjoram, mustard and tomato puree
• add it bit of water or chicken stock
• now place back the saussage and meat to the pan
• add the green peas
• you can add the optional hot pepper, cover it with a lid and on slow heat cook it for about 1 hour, until the meat is soft.
• The best is served with fried potato and a bit of pickles

Video

Notes

source: https://www.facebook.com/reel/763536559876956 

The post Nagykunsági bojtár pecsenye – Nagykunság Bojtár roast appeared first on Happy BIT Recipe Collection.