Update:

The taste of this cheese cake is divine. I think it is the best tasting cheesecake I ever had.  (not just made, but had!)  This recipe is definitely on the “KEEP” it list, however I to achieve total perfection in consistency I need to make minor adjustments to it. These are “maybe” adjustments, so noting them all so next time I am trying I know where to begin.

1.) use a slightly bigger cake mold
2.) add paper to the mold and don’t use the tray under it
3.) maybe add half a tablespoon of corn flour to it
4.) maybe add a small satchet of gelatine powder to it right after finished mixing.

The cheesecake is very delicious and very filling!

The post Cheese cake – with brie appeared first on Happy BIT Recipe Collection.

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Caramell sauce

Easy to make, wonderful result

Ingredients

• 200 g sugar
• 200 g heavy cream
• 70 g butter
• 1 pinch of salt

Instructions

• In a thick stainless steel pan start melting the sugar. When about half of it is melted, start mixing it.
• in the microwave heat up the cream a bit
• when the sugar is golden brown, add the salt, and start mixing the cream in, smaller batches.
• after all the cream is added, add the butter and mix until melted.
• add the salt too
• use a sieve to pass the concoction trough, place it in jars and let it cool down.
• it can be used in cookies , cakes too, in this case add a little bit less cream and slightly more sugar for a thicker consistency.

  Some people say if you add a little bit of cocoa powder and milk powder, it makes a wondeffull chocolate cream.

Notes

Source: https://www.facebook.com/reel/1131670632446321

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Crema Bariloche - buttercream recipe

Ingredients

• 150 g salted butter min 80% fat
• 150 g dulce de leche
• 200 g 50-60% chocolate

Instructions

• Take out the butter, measure it and cut it to small cubes. Place it in a bol, and mix it until creamy and silky (probably it's a good idea to have the butter at room temperature)
• Make sure there are no butter pieces left on the side of the bol
• Add the dulce de leche and mix it on low speed until it's homogenous
• melt the chocolate *don't overheat it, and add it to the mix in 2 episodes. Mix it gently until everything is smoothly incorpoated.
• Cover it and let it at room temperature until it firms up a bit, if it's very hot outside, place it in the fridge for a little bit. After this is ready to be used.
• If the cream firms up too much, you can place it in the microwave for a short 5-10second burts to make it softer for filling or decorating

Notes

Video:

https://www.facebook.com/reel/794921819760994

source: www.deliciasnina.com

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Vanilla Ice Cream Recipe - 3 ingredients

Equipment

• standing mixer

Ingredients

• 500 ml cream
• 400 g sweetened condensed milk
• Vanilla flavor

Optional

• caramel cream
• caramelized nuts
• cocoa
• pistacio

Video

Notes

With the mixer make whipped cream. Add the sweatened condensed milk to a bowl and in 2 parts, gently mix in the whipped cream and the vanillia flavolur.  The vanilla ice cream "base" is ready to go to the freezer at this point.

You can also add any of the optional ingredients like a bit of caramel cream, pistacios, caramelized nuts. (optional) Once your mix is ready, place it in a freezer safe recipient and let it cool for several hours.
source: https://www.facebook.com/reel/3183116015175969

(so many awesome dessert recipes are there! be sure to check it out)

Update: I tried this recipe and full hearteadly recommend it! I had at home some cream, some sweetened condensed milk, and I said, what the heck, I whip it together and the taste is oh my oh my!  Tasted it when it was almost frozen, and the taste is absolutely amazing.

The post Vanilla Ice Cream – recipe from RobertEisler.ro appeared first on Happy BIT Recipe Collection.