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Vanilla Ice Cream Recipe - 3 ingredients

Equipment

• standing mixer

Ingredients

• 500 ml cream
• 400 g sweetened condensed milk
• Vanilla flavor

Optional

• caramel cream
• caramelized nuts
• cocoa
• pistacio

Video

Notes

With the mixer make whipped cream. Add the sweatened condensed milk to a bowl and in 2 parts, gently mix in the whipped cream and the vanillia flavolur.  The vanilla ice cream "base" is ready to go to the freezer at this point.

You can also add any of the optional ingredients like a bit of caramel cream, pistacios, caramelized nuts. (optional) Once your mix is ready, place it in a freezer safe recipient and let it cool for several hours.
source: https://www.facebook.com/reel/3183116015175969

(so many awesome dessert recipes are there! be sure to check it out)

Update: I tried this recipe and full hearteadly recommend it! I had at home some cream, some sweetened condensed milk, and I said, what the heck, I whip it together and the taste is oh my oh my!  Tasted it when it was almost frozen, and the taste is absolutely amazing.

The post Vanilla Ice Cream – recipe from RobertEisler.ro appeared first on Happy BIT Recipe Collection.

The biggest problem with this dessert is simply the amount of sugar it contains! But despite everything, we love it and now I have to make it at least 1x in my life.

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Homemade nougat (Halviță)

Author Kitchen Affair (Ana Ciornei)

Equipment

• electric cooktop

Ingredients

• 4 egg whites
• 400 g honey
• 200 g sugar
• 2 wafer sheets
• vanilla sugar/vanilla essence
• 100 g walnuts/hazelnuts/almonds/pistachios
• salt

Instructions

• in a pot put the sugar, the honey and on low heat, start mixing it until everything is melted. Be aware, that this is a slow process, so take your time.
• in a mixer's bowl, add the 4 egg whites, and mix it about 1 minute.
• after this we add the vanilla sugar/vanilla essence and continue mixing it until it becomes fluffy
• we start adding the suggary compound in a slow stream, while it's mixed at high speed
• when you finished adding the sugar syrup, you should have a white, shiny and stong meringue
• Until here everything was simple. Now the mix needs to be transferred to a bowl with a thick bottom
• set the electric cooktop to the lowest setting, and cook the meringue for about 30 minutes on low heat, while mixing it constantly
• incorporate the nuts and seeds
• in a pan, prepare the waffer sheet, and oil lightly the edges so the "candy" won't stick
• with quick moves place the ready meringue that's slightly golden and thicker to the waffer sheet, flatten it out and add the second waffer sheet on the top
• make sure the spatula is also oiled, otherwise the mix will stick to it
• leave it in the fridge for overnight but at least 4 hours

Video

Notes

source: Kitchen Affair

Btw… go and visit her FB page, there are a ton of really amazing recepies! https://www.facebook.com/kitchenaffairyoutube/reels/

The post Homemade nougat (Halviță) appeared first on Happy BIT Recipe Collection.