meat Archives - Happy BIT Recipe Collection

Chicken with sauce

EvHappy — Wed, 20 Aug 2025 18:44:21 +0000

Looks simple, and delicious. I already made something myself, but instead of bone broth I used only water. I think using the bone broth will make it even more delicious.

Chicken with sauce

Ingredients

800 g boneless chicken thigh
14 garlic cloves with skin
135 ml white wine
1 tbsp flour *(corn flour)
300 ml chicken broth
1 tbsp apple vinegar
Salt and pepper black to taste

Instructions

Chope the chicken thighs
Add some oil in a pan, lightly press the garlic cloves with a knife and add it to the oil until golden, remove it from the heat
Sprinkle salt and pepper on the chicken, add it to the pan and on high heat, golden the chicken pieces on all sides, and add back the garlick (pealed), Mix it a few times and add the white wine to it.
Reduce it completely, and add a little bit of flour, mix it well, add the chicken broth and the vinegar. On slow heat reduce it until the sauce thickens. If it tickens to fast, add a little bit more broth.

Notes

Note to self: use corn flour instead of normal flour.

source: https://www.facebook.com/reel/2748609458681275

The post Chicken with sauce appeared first on Happy BIT Recipe Collection.

Magyaros tépett hús – hungarian pulled meat

EvHappy — Tue, 19 Aug 2025 19:51:26 +0000

Majorann! I love meat and saussages with this herbs. I need to try this recipe. Definitely on my list, but we bought about 4 different “Rilettes” from France and now we have to eat those first LOL

Hungarian Style Pulled Meat

Ingredients

1 kg pork leg, cut in bigger chunks
2 large onion, cut in 4
1 head of garlic
0,5 lard
salt and pepper to taste
1 tbsp majorann
0,5 l water

Video

Notes

Fry the meat in a little fat to get a nice crust. Add the onion, garlic, spices and the remaining fat. Pour in water. Cover and cook over low-medium heat for **1.5 hours** – until tender. Remove the lid, press the meat against the fibers and fry in the fat over medium heat to make it juicy and tasty!

source: https://www.facebook.com/reel/1278982713875445

The post Magyaros tépett hús – hungarian pulled meat appeared first on Happy BIT Recipe Collection.

Stuffed Pork Loin in Sauce without Oven

EvHappy — Sat, 16 Aug 2025 11:24:39 +0000

I have saved a lot of stuffed pork loin recipes, because they are usually very delicious, but have to admit I have never seen one without being cooked in the oven! I can´t wait to try it! This recipe looks really promising.

Stuffed Pork Loin in Sauce without Oven

Equipment

Meat netting
Butcher Twine
Preassure cooker

Ingredients

1.5 kg pork loin
2 onions
4 garlic cloves
200 ml white wine
150 ml beef or chicken broth
100 olive oil
1 bay leaf
Dijon mustard and honey
Salt and pepper to taste

For the Stuffing

200 g bacon
100 g Serrano ham
1 onion
6 mushrooms
6 tbsp pork pâté
2 tbsp olive oil

Instructions

Start with the stuffing: chop the ingredients finely (onions, mushrooms, bacon and ham)
In a pan put about 2 tablespoons of oil and when it´s a bit hot, add the onion. Move it in the pan until slightly transparent mixing it lightly.
Add the mushrooms. After a few minutes add the bacon. When we see that there is no more juice in the pan, we can turn off the fire and add the ham into the mix as well as the pock pate. Mix everything well and put it aside.
The meat has to be cut in "book shape" (to form a long strip), add a bit of salt and pepper and cover it with mustard and a bit of honey.
Cover the meat with the stuffing evenly, leave a bit of empty meat on both sides for the rolling.
Tie it with Butcher Twine and place it in meat netting.
Put some oil in a big enough pot, and first "seal" the meat with hot oil on all sides. When golden on all sides, take it out from the oil.
Add the garlic cloves, the two chopped onions, and cook it until golde. Place the meat on the onions, add a little bit of salt and pepper, the bay leaf and pour the white wine.
Leave it a few minutes until the alcohol evaporates from the vine (it can be replaced with broth)
Turn the meat on the other side, add the hot broth and place on the lid.
Leave it to cook, about 15 minutes after the preassure is built up in the preassure cooker. In normal pot would take at least 45 minutes to cook (or more)
When it´s cooked, take it out, remove the netting and let it cool.
The liquid can be blended to form a nice sauce.

Video

Notes

source: https://www.facebook.com/watch?v=4247043555523948

The post Stuffed Pork Loin in Sauce without Oven appeared first on Happy BIT Recipe Collection.