garlic Archives - Happy BIT Recipe Collection https://happybit.net/tag/garlic/ where the bits are happy Thu, 28 Aug 2025 18:31:22 +0000 en-US hourly 1 Chicken with sauce https://happybit.net/chicken-with-sauce/ Wed, 20 Aug 2025 18:44:21 +0000 https://www.happybit.net/?p=252 Looks simple, and delicious. I already made something myself, but instead of bone broth I used only water. I think […]

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]]> Looks simple, and delicious. I already made something myself, but instead of bone broth I used only water. I think using the bone broth will make it even more delicious.

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Chicken with sauce

Ingredients

  • 800 g boneless chicken thigh
  • 14 garlic cloves with skin
  • 135 ml white wine
  • 1 tbsp flour *(corn flour)
  • 300 ml chicken broth
  • 1 tbsp apple vinegar
  • Salt and pepper black to taste

Instructions

  • Chope the chicken thighs
  • Add some oil in a pan, lightly press the garlic cloves with a knife and add it to the oil until golden, remove it from the heat
  • Sprinkle salt and pepper on the chicken, add it to the pan and on high heat, golden the chicken pieces on all sides, and add back the garlick (pealed), Mix it a few times and add the white wine to it.
  • Reduce it completely, and add a little bit of flour, mix it well, add the chicken broth and the vinegar. On slow heat reduce it until the sauce thickens. If it tickens to fast, add a little bit more broth.

Notes

Note to self: use corn flour instead of normal flour. 
source: https://www.facebook.com/reel/2748609458681275

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]]> Garlic Tender Bits https://happybit.net/garlic-tender-bits/ Wed, 20 Aug 2025 11:11:09 +0000 https://www.happybit.net/?p=217 Lovely tender pork bits with garlic, quick and easy recipe with a little bit of white wine 😀 Very promising […]

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]]> Lovely tender pork bits with garlic, quick and easy recipe with a little bit of white wine 😀 Very promising quick recipe.

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Garlic Tender Pork Bits

Author Cocinaconnoelia

Ingredients

  • 800 g sirloin cut in small bits
  • 6 cloves garlic
  • Salt and black pepper
  • 2 laurel leaves
  • 1/2 glass white wine
  • 1/2 glass of water
  • Olive oil
  • splash of vinegar

Instructions

  • Peel garlic claws and slite it, add olive oil to a pan, and fry the garlic golden, take it out from the oil
  • In the same oil, add the tenderloin cubes seasoned with salt and pepper. Cook on the high heat until it's nice and golden outside.
  • Incorporate the garlic again and cook them with the tenderloin for 2 minutes
  • Add the laurel, a splash of vinegar, white wine and water.
  • Let boil over high heat until sauce has reduced, stirring occasionally.

Notes

Click here to see the video:  https://www.facebook.com/reel/715099098360910
 

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]]> Meatballs in vine sauce – spanish recipe https://happybit.net/meatballs-in-vine-sauce-spanish-recipe/ Wed, 20 Aug 2025 07:56:04 +0000 https://www.happybit.net/?p=178 Looks good, simple enough and I can’t wait to discover a meatball recipe that is not just “our traditional” way […]

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]]> Looks good, simple enough and I can’t wait to discover a meatball recipe that is not just “our traditional” way to eat metballs (no, no… I don’t mean the Ikea way LOL). I think it’s fascinating how every country and culture has it’s own versions of meatballs, and while the ingredients are mostly the same, the end result can vary quite a lot.  Even the meatballs made by my mom or mother in law, from the same ingredients, almost the same recipe and way of making are different….

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Meat balls in vine sauce - spanish recipe

Servings 4 people

Ingredients

  • 600 g Minced Beef.
  • 250 ml Red wine
  • 400 ml Water
  • 3 cloves of Garlic
  • 3 Medium Carrots
  • 1 Onion
  • 50 g Red Pepper
  • 50 g Green Pepper
  • 1 ripe tomato
  • 1 laurel leaf
  • 10 Grains of Pepper
  • parsley
  • 40 g bread soaked in milk
  • 1 medium egg
  • salt and pepper to taste
  • garlic powder
  • cumin powder optional
  • minced garlic
  • Flour to roll the meatballs in
  • olive oil
  • nutmeg optional or instead of cumin

Instructions

  • Mix the minced meat with salt, pepper, garlic powderl, cumin powder and chopped parsley, add the egg, the slice of bread soaked in milk. Mix them well and form the meatballs.
  • Cover the meatballs with a bit of flour, in a frying pan, fry them golden on the outside and take them out.
  • On a new pan, add a bit of oil, the onion, the red pepper, the green pepper, the chopped cloves of garlic salt it to taste, and add the grains of pepper to it, cook it for about 10 minutes, add the tomato (pure) to the mix, cook it for another 2 minutes.
  • Add the chopped carrots and cook it a few minutes
  • Place the meatballs in the pan, and top it up with the red wine and water. add the laurel leaf and cook it on intense heat about 25 minutes
  • serve it with potatoes or rice

Video

Notes

source:  https://www.facebook.com/reel/1817808042104848

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