#easyrecipes Archives - Happy BIT Recipe Collection https://happybit.net/tag/easyrecipes/ where the bits are happy Wed, 20 Aug 2025 08:39:14 +0000 en-US hourly 1 Meatballs in vine sauce – spanish recipe https://happybit.net/meatballs-in-vine-sauce-spanish-recipe/ Wed, 20 Aug 2025 07:56:04 +0000 https://www.happybit.net/?p=178 Looks good, simple enough and I can’t wait to discover a meatball recipe that is not just “our traditional” way […]

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]]> Looks good, simple enough and I can’t wait to discover a meatball recipe that is not just “our traditional” way to eat metballs (no, no… I don’t mean the Ikea way LOL). I think it’s fascinating how every country and culture has it’s own versions of meatballs, and while the ingredients are mostly the same, the end result can vary quite a lot.  Even the meatballs made by my mom or mother in law, from the same ingredients, almost the same recipe and way of making are different….

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Meat balls in vine sauce - spanish recipe

Servings 4 people

Ingredients

  • 600 g Minced Beef.
  • 250 ml Red wine
  • 400 ml Water
  • 3 cloves of Garlic
  • 3 Medium Carrots
  • 1 Onion
  • 50 g Red Pepper
  • 50 g Green Pepper
  • 1 ripe tomato
  • 1 laurel leaf
  • 10 Grains of Pepper
  • parsley
  • 40 g bread soaked in milk
  • 1 medium egg
  • salt and pepper to taste
  • garlic powder
  • cumin powder optional
  • minced garlic
  • Flour to roll the meatballs in
  • olive oil
  • nutmeg optional or instead of cumin

Instructions

  • Mix the minced meat with salt, pepper, garlic powderl, cumin powder and chopped parsley, add the egg, the slice of bread soaked in milk. Mix them well and form the meatballs.
  • Cover the meatballs with a bit of flour, in a frying pan, fry them golden on the outside and take them out.
  • On a new pan, add a bit of oil, the onion, the red pepper, the green pepper, the chopped cloves of garlic salt it to taste, and add the grains of pepper to it, cook it for about 10 minutes, add the tomato (pure) to the mix, cook it for another 2 minutes.
  • Add the chopped carrots and cook it a few minutes
  • Place the meatballs in the pan, and top it up with the red wine and water. add the laurel leaf and cook it on intense heat about 25 minutes
  • serve it with potatoes or rice

Video

Notes

source:  https://www.facebook.com/reel/1817808042104848

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]]> Magyaros tépett hús – hungarian pulled meat https://happybit.net/magyaros-tepett-hus-hungarian-pulled-meat/ Tue, 19 Aug 2025 19:51:26 +0000 https://www.happybit.net/?p=163 Majorann! I love meat and saussages with this herbs.  I need to try this recipe. Definitely on my list, but […]

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]]> Majorann! I love meat and saussages with this herbs.  I need to try this recipe. Definitely on my list, but we bought about 4 different “Rilettes” from France and now we have to eat those first LOL

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Hungarian Style Pulled Meat

Ingredients

  • 1 kg pork leg, cut in bigger chunks
  • 2 large onion, cut in 4
  • 1 head of garlic
  • 0,5 lard
  • salt and pepper to taste
  • 1 tbsp majorann
  • 0,5 l water

Video

Notes

 Fry the meat in a little fat to get a nice crust. Add the onion, garlic, spices and the remaining fat. Pour in water. Cover and cook over low-medium heat for **1.5 hours** – until tender. Remove the lid, press the meat against the fibers and fry in the fat over medium heat to make it juicy and tasty!
 
source: https://www.facebook.com/reel/1278982713875445

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]]> Quick Chicken Tights in a Pan https://happybit.net/quick-chicken-tights-in-a-pan/ Wed, 13 Aug 2025 23:33:41 +0000 https://www.happybit.net/?p=64 A very easy reciope, ideal for those days when you have no mood to stay in the kitchen to long […]

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]]> A very easy reciope, ideal for those days when you have no mood to stay in the kitchen to long 😀 just toss it in the pan, place the pan in the oven and food will magically happen 🙂

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Quick Chicken Tights in a Pan

an easy recipe with chicken tights in a pan
Cook Time 50 minutes
Author Shred Happens

Ingredients

  • 1 kg boneless chicken thighs (about)
  • 1 medium yellow onion processed with the food processor
  • 1 juice of a lemon
  • 2 tbsp tomato paste
  • 2 tbps greek yoghurt
  • 3 pinches salt
  • cracked pepper
  • 1 tbsp thyme
  • 1 tbsp garlic powder
  • 1 tbsp urfa pepper (or Aleppo pepper or chilly flakes)

Instructions

  • Trim off any excess fat from the chicnen tights and add it to a large bowl. Process the onion in the food processor and add it to the chicken.
  • Add the juice of 1 lemon, the tomato paste, and the greek yogurt.
  • Add the dry spices: salt, cracked pepper, thyme, garlick powder urfa or allepo pepper or chily flakes
  • Lastly, the dry spices to bring everything together. Season with 3-4 pinches of salt, fresh
  • Mix it well, and if possible let this marinate for 2-6 hours, (or overnight).
  • Before preparing, remove the chicken from the fridge and let it come to room temperature. In meantime preheat the oven to aprox 220°C ( 425°F)
  • Pack the marinated oven tightly into a bread loaf pan
  • Pop it into the oven for 50 mins at 220°C (425°F).
  • Remove the chicken from the oven. Remove excess juice.
  • Flip the chicken onto a cutting board and cut into thin slices or strips.
  • This stays well in the fridge in an airtight lid for 4-5 days.

Video

Notes

source: https://www.facebook.com/reel/516323248139515

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