Meatballs in vine sauce – spanish recipe

EvHappy — Wed, 20 Aug 2025 07:56:04 +0000

Looks good, simple enough and I can’t wait to discover a meatball recipe that is not just “our traditional” way to eat metballs (no, no… I don’t mean the Ikea way LOL). I think it’s fascinating how every country and culture has it’s own versions of meatballs, and while the ingredients are mostly the same, the end result can vary quite a lot. Even the meatballs made by my mom or mother in law, from the same ingredients, almost the same recipe and way of making are different….

Meat balls in vine sauce - spanish recipe

Servings 4 people

Ingredients

600 g Minced Beef.
250 ml Red wine
400 ml Water
3 cloves of Garlic
3 Medium Carrots
1 Onion
50 g Red Pepper
50 g Green Pepper
1 ripe tomato
1 laurel leaf
10 Grains of Pepper
parsley
40 g bread soaked in milk
1 medium egg
salt and pepper to taste
garlic powder
cumin powder optional
minced garlic
Flour to roll the meatballs in
olive oil
nutmeg optional or instead of cumin

Instructions

Mix the minced meat with salt, pepper, garlic powderl, cumin powder and chopped parsley, add the egg, the slice of bread soaked in milk. Mix them well and form the meatballs.
Cover the meatballs with a bit of flour, in a frying pan, fry them golden on the outside and take them out.
On a new pan, add a bit of oil, the onion, the red pepper, the green pepper, the chopped cloves of garlic salt it to taste, and add the grains of pepper to it, cook it for about 10 minutes, add the tomato (pure) to the mix, cook it for another 2 minutes.
Add the chopped carrots and cook it a few minutes
Place the meatballs in the pan, and top it up with the red wine and water. add the laurel leaf and cook it on intense heat about 25 minutes
serve it with potatoes or rice

Video

Notes

source: https://www.facebook.com/reel/1817808042104848

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Meatballs in vine sauce – spanish recipe