Stew Archives - Happy BIT Recipe Collection https://happybit.net/category/recipes/stew/ where the bits are happy Thu, 28 Aug 2025 19:01:59 +0000 en-US hourly 1 Nagykunsági bojtár pecsenye – Nagykunság Bojtár roast https://happybit.net/nagykunsagi-bojtar-pecsenye-nagykunsag-bojtar-roast/ Thu, 28 Aug 2025 19:01:59 +0000 https://www.happybit.net/?p=363 Hungarian recipe time! 😀 A while ago I did make something simmilar, but it´s a very good reminder. These foods […]

The post Nagykunsági bojtár pecsenye – Nagykunság Bojtár roast appeared first on Happy BIT Recipe Collection.

]]> Hungarian recipe time! 😀 A while ago I did make something simmilar, but it´s a very good reminder. These foods are so delicious! Can´t wait to make it

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Nagykunság Bojtár roast

Servings 4 people

Ingredients

  • 600 g pork, striped (rib, thigh or shoulder)
  • 150-180 g flaming hot saussage cut in half slices
  • 250 g champignons, sliced
  • 200 g green peas (fresh or frozen)
  • 2 medium onions cut in half rings
  • 3 cloves garlic, minced
  • 1 hot pepper optional
  • 1-1.5 dl dry white wine
  • 2 tbsp lard (or oil)
  • 1.5 tbsp tomato puree
  • 1 tsp mustard
  • 2 tsp sweet red pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp marjoram
  • 1/5 dl stock or water
  • Salt, freshly ground pepper to taste

Instructions

  • Add the lard to the pan, and fry the hot saussage a bit, when done, set nit aside
  • to the leftover greese add the thinly sliced meat, salt and pepper, and fry it until almost done, put it aside
  • add the sliced onions in the pan and fry it, when getting golden, add the chopped garlic, after about a minute add the champignons too. Add the wine and let it loose the alcohol.
  • add the salt, pepper, smoked pepper, cumin and marjoram, mustard and tomato puree
  • add it bit of water or chicken stock
  • now place back the saussage and meat to the pan
  • add the green peas
  • you can add the optional hot pepper, cover it with a lid and on slow heat cook it for about 1 hour, until the meat is soft.
  • The best is served with fried potato and a bit of pickles

Video

Notes

source: https://www.facebook.com/reel/763536559876956 

The post Nagykunsági bojtár pecsenye – Nagykunság Bojtár roast appeared first on Happy BIT Recipe Collection.

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