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Decorative Potato Side Dish

Found this lovely, easy to make and very decorative side dish video that resembles a rose. Could be an amazing item on the fesive table.

Ingredients

• 500 g Potato sliced evenly thin
• 250 ml 30% cream
• 4-5 cloves of garlic minced
• salt and pepper to taste
• nutmeg optional
• grated cheese

Video

Notes

The instructions are also simple. Slice the potatoes preferrably with a Mandoline to make the slices even.  Mix the other ingredients well, and gently  mix in the potato without breaking them. After it's mixed, take the potato slices and one by one place them round and round until you finished. Pour the leftover cheesy mix on top of it, place it in hot oven,  on top-bottom heating for about an hour and a half. (could be slightly less or slightly more depending on your oven. Once ready, take it out from the oven, place more cheese on top and grill it until golden brown. 

Source: https://citrompor.hu/blogs/news/koretek-kiralynoje-%F0%9F%8D%A0%F0%9F%91%91

 

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You can also use a Ham press to make it:

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Baton cu Mac

Ingredients

• 500 g all purpose flour
• 25 g fresh yeast or 7g dried yeast
• 270 ml warm milk
• 30 g melted butter
• 30 g sugar
• 2 sachets vanilla sugar (optional)
• 1 egg, beaten
• pinch of salt (about 7g)
• poppy seeds (not that much, to put it on top)
• 1 egg yolk and some milk
• 1 tbsp honey + 1 tbsp water

Instructions

• Mix a bit of warm milk with 1 teaspoon of sugar, the yeast, 1-2 tablespoon of flour and we leave to raise it for a few minutes.
• Place the dry ingredients in a bowl, (flour, salt, vanilin sugar and sugar) and mix them well
• Add the yeast mix to the bowl, 1 beaten egg and mix it well with the spatula while adding the rest of the warm milk and melted butter
• Oil the working surface a bit and kneed the dough a bit. Shape it to a round ball and place it to rest in a warm area for about 1 hour.
• Kneed it a little again by folding the dough and rolling a dough to form an elongated shape.
• Cut it to 10-12 equal sizes. Roll the dough to a ball then use a rolling pin to roll it out flat. Round it up from one side, forming long "batons". (sticks?)
• Place them on the pan and let them rest for another 20 minutes
• mix one egg yolk with a little bit of milk and brush it on the batons. Add some poppy seeds on top
• bake it for 20-25 minutes, at 180°C until nice and brown
• while still hot, brush it with the mix of 1 tablespoon of honey and 1 tablespoon of water. Let it cool.

Notes

the "how to video" is here.

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Tortillas de pollo con queso

Ingredients

• 260 g chicken breast, cut to finger sizes
• 2 medium eggs
• 50 g shredded cheese (mozarella for example)
• half onion cut in julien
• 1 clove of garlic, finely chopped
• 50 g chopped brokkoli *this is what's not named in the video
• Salt and pepper to taste
• oil to fry

Instructions

• Cut the chicken breast to small cubes, add salt and pepper, choppped garlic, the "no name ingredient" (brokkoli) and the fine cut onions
• add to chicken eggs
• shredded cheese
• mix it well
• oil a pan, and add spoonfull portions of the mix. Fry them well, 2-3 minutes and turn to the other side for another 2 minutes. And done.

Video

Notes

 

I cannot translate the funny part of this video but It always make me laugh when I hear the recipes from Alberto Martin Dominguez 

source: https://www.facebook.com/reel/1295621485303596

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Video by Adam Ragusea

if you are looking for even more info on onions, here is the next video from Ethan Chlebowski

Image by Joseph Mucira from Pixabay

The post Onions 101 appeared first on Happy BIT Recipe Collection.

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Chicken with sauce

Ingredients

• 800 g boneless chicken thigh
• 14 garlic cloves with skin
• 135 ml white wine
• 1 tbsp flour *(corn flour)
• 300 ml chicken broth
• 1 tbsp apple vinegar
• Salt and pepper black to taste

Instructions

• Chope the chicken thighs
• Add some oil in a pan, lightly press the garlic cloves with a knife and add it to the oil until golden, remove it from the heat
• Sprinkle salt and pepper on the chicken, add it to the pan and on high heat, golden the chicken pieces on all sides, and add back the garlick (pealed), Mix it a few times and add the white wine to it.
• Reduce it completely, and add a little bit of flour, mix it well, add the chicken broth and the vinegar. On slow heat reduce it until the sauce thickens. If it tickens to fast, add a little bit more broth.

Notes

Note to self: use corn flour instead of normal flour. 

source: https://www.facebook.com/reel/2748609458681275

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This is my personal collection of recipes. Over the years, I’ve grown tired of saving various recipes and ideas only to realize later that I couldn’t find the one I vaguely remembered. For a while, I used Google Keep to save my recipes, but it was cumbersome and difficult to find and tag everything. I wanted to get a bit more organized with my collection, so I created this site. My hope is that this will provide a proper framework for saving all my recipes in one place for later reference.

Pleaase note, the vast majority of these recipes are NOT MINE. The source of the recipes is always mentioned, unless I don´t remember from where I picked it up.  If you  like the style, please visit their site, as probably there are so many other good recipes!

What Kind of Recipes Will You Find Here?

First and foremost, you’ll find a lot of low-carb/carnivore recipes. I have a sort of sensitivity to carbs—nothing officially diagnosed—and I don’t always have issues with certain foods. However, when I do, mostly flour, potatoes, and some vegetables make me feel very uncomfortable and cause me pain. I think I need a few weeks of “overloading” my system with these food items to have any symptoms, but when I do, I’m in a lot of pain and discomfort. So, I try to avoid them when possible. An occasional hamburger bun or a couple of slices of bread won’t kill me as long as I give my system enough time between them.

It’s possible that at some point you’ll find items that don’t belong on a mostly low-carb blog (like some very fancy and decidedly not low-carb cake recipes), but I save those as well for rare occasions or sometimes just because they look so fantastic and amazing.

My favorite recipes are the ones that require only a few ingredients and are easy to make.

A Note on Languages

Something that might be strange for many is that there will be recipes in multiple languages: English, Spanish, Hungarian, Romanian, and occasionally Italian, French, or even German. I understand the first 4 languages, and some basic German, but there is always google translate to figure out the rest.

I save them because most of these recipes don’t require advanced skills to make. If there’s a video or pictures, it’s usually quite obvious what they contain or how to use them. I’ll try to tag my collected recipes by language, but of course, I can’t promise that this will always be the case.

Please note that the effort to present these recipes is always made by their respective owners. I’m not pretending to be an amazing cook or a perfect homemaker who does this all day. So, it’s better to visit the sites where I gathered the recipes.

That being said, welcome, and hopefully you’ll find something interesting to make!

A note on the “exact recipes”

I know some people measure everything to the last speck of salt dust… I am NOT one of those people. This might be very annoying for anybody who is looking to cook a perfect dinner, because most probably the collection will contain “wild” guess work recipes too Please just move on, scroll over to the next… sadly I will NOT be able to help you with decent explanation of portion sizes.

And a final note on the recipes that might not be good

The internet is big, the world of recipes is absolutely staggeringly huge. You can make many types of foods from the same ingredients. And once in a while some recipes show the wrong ingredients, or are fake, created for audience. I hope I can spot these and not post them, but it’s quite possible that I just run into a recipe, I like it, I want to try it, and save it BEFORE I even watch it fully… am am already sorry for those

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